Most people love their breakfasts/brunch hot and savory. But if you have a sweet tooth, then you can add any fresh chopped fruit of choice inside your dosa instead of the… [Continue Reading]
Fireworks, sunshine, freshly made dosas and mango ice cream poolside – now this is a Fourth of July celebration to Savor! Whether you are celebrating the Fourth of July with friends, family or… [Continue Reading]
Looking for healthy ideas for your picnic or a new burger recipe? Here’s a Quinoa Chickpea Vegan Gluten-free Burgers Recipe. What a tasty, healthy way to use up that left over quinoa. Share this recipe with someone who loves Meatless vegan Burgers. These burgers are easy and fun to make with your kids and super delicious. Add some hummus or cashew cream to give it more flavor. Pile it high with avocado and tomato slices, you don’t even need to add a bun. So simple and easy to make with these ingredients at home, mix ingredients together in food processor, form the patties and bake in oven for 30 minutes on 350 degrees.
Malai Kofta was the hit of Night! These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. … [Continue Reading]
These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. Then they are baked until crispy and served mixed with the spicy, delicious tomato coconut cream curry.