This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and… [Continue Reading]
Whenever we have friends over we prepare this aloo-gobi dish. It is very quick to make, and tastes fabulous. Our non-vegan friends love this dish and it can be… [Continue Reading]
This eggplant dish is easy to make from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these… [Continue Reading]
Here’s something fun to snack on this weekend! We always have sweet potatoes in our pantry because they’re loaded with nutrients that are fantastic for your body… and they… [Continue Reading]
Veggie bean burgers are full of protein and yummy goodness. There are so many variations to making a veggie burger depends on what you have in the pantry and… [Continue Reading]
Drinking Eggnog is a tradition in many households around the holidays,, but unfortunately, most traditional Eggnog is made with ingredients that are high in saturated fat and cholesterol. To keep… [Continue Reading]
The absolute best vegan mac ‘n’ cheese made with simple ingredients in 30 minutes! Cheesy, hearty, so satisfying.
The versatility of cauliflower is amazing and for healthy vegan oil-free tacos. Roasting bite-size cauliflower florets in a blend of taco spices, coated in almond milk makes them crispy… [Continue Reading]
Perfect soup for Fall or cooler nights, make ahead and freeze for later use.
If you have kids in school, here are some fun Hummus Roll-ups that you can put together the evening before so it’s all ready to pack in the morning. To… [Continue Reading]