This one pot eggplant dish is so flavorful and filling you won’t stop at one serving. My sister recently made this dish for me when I went to visit. It was so delicious, I had to ask her for the recipe. I adapted her recipe and made it with no oil all plant based. Your taste buds will tingle from the oregano and cinnamon which adds a very spicy nutty flavor. You can add any other vegetables to this dish also beside what the recipe calls for. You can drizzle some toasted pine nuts and add a dollop of vegan yogurt for added crunch and cool taste.