
Servings |
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Ingredients
- 1/2 Cauliflower chopped
- 1 can Coconut Milk
- 1 tspn turmeric
- 1 tspn red chili powder
Ingredients
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Instructions
- Heat a large soup pot or sauce pan over medium high heat.
- Add curry paste and cauliflower to pot and mix well to coat with curry paste. Stir-fry for five minutes.
- Add coconut milk and stir.
- Bring to a boil and then turn down heat to let simmer for 15 minutes, stirring occasionally. Enjoy with rice.