Happy, July and a very Happy Fourth of July! The celebrations will look very different this year as concerns surrounding the Coronavirus (COVID-19) outbreak have led to the cancellation of many traditional events…. [Continue Reading]
Tag: no-oil
If you like eggplants and Indian food, this recipe is definitely one that you will love. This spiced Bainghan Bhurta is fabulously tasty with cumin, cashew cream and pine nuts over a bed of couscous.
Such a simple, delicious recipe to make in under 20 minutes. You can add any vegetable to the curry, that you like instead of cauliflower. Tastes great by itself or over a bowl of quinoa or fried rice.
This classic Thai pineapple fried rice with golden grains of rice jeweled with chunks of juicy pineapple, cashews, and raisins create a taste that will make your mouth water! Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like they do in Thailand, which is quite easy and fun.
So happy to teach another successful vegan indian cooking class at JAX Cooking Studio. It was a sold out event and everyone that attended loved the food. We made our dinner completely vegan,… [Continue Reading]
This is a perfect dish for a Sunday brunch or anytime when you want some sweet healthy dessert. Super, super delicious when it is warm straight from the oven…. [Continue Reading]
There are so many variations to the delicious cranberry sauce/chutney. Become creative use the fruits that you have like apples or pears, oranges or tangerines, lots of dates, cilantro,… [Continue Reading]
Sheer Khorma, literally means “milk with dates” in India. On special occasions such as Ramadan Eid, this dessert is made with vermicelli, non-dairy milk, nuts, raisins and dates. Ever since… [Continue Reading]
There is something very comforting about Shepherd’s Pie. The warm hearty vegetables in a soupy sauce topped with fluffy mashed potatoes, all baked to bubbly perfection. So Yummy! My first… [Continue Reading]