Happy, July and a very Happy Fourth of July! The celebrations will look very different this year as concerns surrounding the Coronavirus (COVID-19) outbreak have led to the cancellation of many traditional events…. [Continue Reading]
Everyone had so much fun in the Thai Vegan Cooking Class I taught last week! The night was filled with laughter, hands-on cooking, socializing and eating at JAX Cooking Studio…. [Continue Reading]
This classic Thai pineapple fried rice with golden grains of rice jeweled with chunks of juicy pineapple, cashews, and raisins create a taste that will make your mouth water! Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like they do in Thailand, which is quite easy and fun.