Valentine’s Day is here, another day full of sweet treats, gifts and flowers.
Are you ready? Whether you’re celebrating this special holiday with friends, family, a significant other, or in the company of yourself, make it a special day and enjoy some healthy decadence.
We have rounded up some of our tried and true favorite vegan Valentine’s Day recipes from the blog. Here you’ll find decadence from breakfast to dessert and everything in between.
We also curated some content from our favorite blogger friends and shared their recipes as well, keep scrolling to the bottom. Enjoy!
Cinnamon Churro Mini Donuts
Chocolate Cheesecake Heart with Strawberries
Coconut Cream with Strawberries-Mango Photo and recipe credit: Amelia Freer
Energy Truffle Date Balls
Mango Nice Cream
This creamy Peanut Butter Banana Cheesecake is composed of three awesomely delicious elements. First, a dense cashew-based peanut butter filling rests on a crust of dates and almonds. The finishing touch is a topping of homemade dark chocolate peanut butter cups that are drizzled with even more peanut butter, because you can never have too much.
The crust of this Raw Coconut Lime Pie is made by blending coconut, coconut flour, and dates together, resulting in a base that’s sweet, nutty, and a little crumbly. The tart and creamy lime filling is made velvety by combining cashews with coconut butter and silken tofu. This dessert is perfect for warm spring and summer days.
Dairy Free Pineapple Banana Ice cream
You can’t go wrong with this decadent Chocolate-Covered Mocha Cheesecake. A creamy espresso-flavored filling sits atop a pecan-date crust and the top of the cake is coated in a thick layer of rich dark chocolate then covered with plenty of chocolate chips. This is a cake you can prepare days before and just keep it in the freezer until you’re ready to indulge.
This Pistachio Cake is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy-to-make, doesn’t require any fancy devices, and looks absolutely beautiful! Despite the short list of ingredients and minimal sugar, this cake bursts with flavor.