In a large non-stick saute pan, heat 1 tbsp water on medium heat.
Add in the chopped cauliflower florets and cook for a few minutes until browned.
Add all the Sauce ingredients above into a blender.
Blend on high until completely pureed into a smooth sauce.
Pour the sauce into the saute pan with the cauliflower. Cook the sauce uncovered for 10-15 minutes on medium-high heat.
Simmer another 5 minutes until the sauce thickens.
Turn off the heat, garnish with some fresh chopped cilantro and green chilies.