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JAX Vegan Couple

Our goal is to educate, engage, and inspire you on a whole foods plant-based lifestyle.

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Category: Recipes

We are so excited to share our healthy recipes to inspire you! There are many dishes here for you to try from Indian/Fusion to sandwiches, smoothies & salads to lentils & grains. We hope that you will find these simple, healthy, no-oil dishes easy to make and share with your family and friends. On the Recipes tab you will see the exact recipes with a list of ingredients and instructions and pictures so that you can keep them and make them year-round.

Download our 21-Day Meal Plan to help you with recipes, tips, and grocery lists and resources.

Laksa Balinese Spicy Vegan Curry with Noodles

by Safura on November 17, 2019November 17, 2019 in Recipes

Laksa is a spicy rice noodle soup that’s popular in Malaysia, Indonesia, Thailand in Southeast Asia. We fell in love with this dish when we first tried it on our… [Continue Reading]

15 Exotic Fruits of Bali, Indonesia

by Safura on November 2, 2019November 9, 2019 in Blog, Desserts, Health Rx

In Bali, most fruit is sold the day it is picked, not stored, unless it is exported. We really enjoyed going to the market in Bali and eating so many… [Continue Reading]

Benefits of Juice Cleanse

by Safura on July 25, 2019August 1, 2019 in Blog, Health Rx, Recipes

Why should you do a juice cleanse? There are many reasons whether it’s for detoxing, weight loss, getting ready for a big event in your life and to help you… [Continue Reading]

Fourth of July celebration to Savor with Dosa Party!

by Safura on July 3, 2019July 3, 2019 in Blog, JVC Attends Events, Recipes

Fireworks, sunshine, freshly made dosas and mango ice cream poolside – now this is a Fourth of July celebration to Savor! Whether you are celebrating the Fourth of July with friends, family or… [Continue Reading]

Ramadan Eid Celebration 2019

by Safura on June 4, 2019June 4, 2019 in Blog, JVC Attends Events, Recipes

More than one billion Muslims around the world will celebrate Eid al-Fitr this week, as the month-long Ramadan fast ends and the festivities begin.  Families and friends gather to show gratitude to Allah while… [Continue Reading]

Easy Quinoa Chickpea Burger Recipe Vegan + Gluten-Free

by Safura on June 1, 2019June 1, 2019 in Blog, Recipes

Looking for healthy ideas for your picnic or a new burger recipe? Here’s a Quinoa Chickpea Vegan Gluten-free Burgers Recipe. What a tasty, healthy way to use up that left over quinoa. Share this recipe with someone who loves Meatless vegan Burgers. These burgers are easy and fun to make with your kids and super delicious. Add some hummus or cashew cream to give it more flavor. Pile it high with avocado and tomato slices, you don’t even need to add a bun. So simple and easy to make with these ingredients at home, mix ingredients together in food processor, form the patties and bake in oven for 30 minutes on 350 degrees.

Teaching how to cook Malai Kofta + Daal Makhani + Baighan Bhurta and Couscous Indian Vegan Cooking Class

by Safura on May 21, 2019May 22, 2019 in Blog, Recipes

Malai Kofta was the hit of Night! These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. … [Continue Reading]

Malai Kofta - Vegan Meatballs in Tomato Coconut Curry

Malai Kofta – Vegan Meatballs in Tomato Coconut Curry

by Safura on May 20, 2019May 20, 2019 in Blog, Recipes

These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. Then they are baked until crispy and served mixed with the spicy, delicious tomato coconut cream curry.

Couscous with Chickpeas and Mint

Couscous with Chickpeas and Mint

by Safura on May 20, 2019May 20, 2019 in Blog, Recipes

This delicious couscous salad is ready in 15 minutes and contains whole wheat couscous, chickpeas, mint and aromatic indian spices. It is vegan and it is gluten-free.  Adding the chickpeas to this… [Continue Reading]

Baighan Bhurta - Eggplant with Cashew Cream and Toasted Pine Nuts

Baighan Bhurta – Eggplant with Cashew Cream and Toasted Pine Nuts

by Safura on May 20, 2019May 20, 2019 in Blog, Recipes

If you like eggplants and Indian food, this recipe is definitely one that you will love. This spiced Bainghan Bhurta is fabulously tasty with cumin, cashew cream and pine nuts over a bed of couscous.

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What We Eat on a Plant-Based Diet

https://www.youtube.com/watch?v=qwaei-jMVWk&t=49s

Recent Posts

  • Laksa Balinese Spicy Vegan Curry with Noodles
    November 17, 2019
  • Singapore Tips & Travel Guide
    November 13, 2019
  • 15 Things to do in Bali Photo Journal
    November 8, 2019
  • 15 Exotic Fruits of Bali, Indonesia
    November 2, 2019
  • Bali Guide – 15 Things to Do
    October 25, 2019

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