Looking for healthy ideas for your picnic or a new burger recipe? Here’s a Quinoa Chickpea Vegan Gluten-free Burgers Recipe. What a tasty, healthy way to use up that left over quinoa. Share this recipe with someone who loves Meatless vegan Burgers. These burgers are easy and fun to make with your kids and super delicious. Add some hummus or cashew cream to give it more flavor. Pile it high with avocado and tomato slices, you don’t even need to add a bun. So simple and easy to make with these ingredients at home, mix ingredients together in food processor, form the patties and bake in oven for 30 minutes on 350 degrees.
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Ingredients
- 1 onion diced
- 1 inch of ginger diced
- 3 cloves of garlic diced
- 1 red chilli de-seeded and diced
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1 cup of cooked quinoa
- 2 cups chickpeas mashed
- 1/4 cup roasted ground cashews
- 1/2 cup chickpea flour
Ingredients
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Instructions
- Mix all the ingredients together in food processor and pulse.
- Remove and add the mixture to a bowl.
- Form the patties and lay in a baking sheet.
- Bake in oven for 30 minutes on 350 degrees, flip to other side in 15 minutes.
- Remove from oven and check for doneness, keep longer for extra crispy. Enjoy!