Spicy Buffalo Cauliflower Popcorn

by Safura on in Getting Started

 

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Spicy Buffalo Cauliflower Popcorn
Ingredients
  • 2 heads of cauliflower
  • -
Spicy Buffalo Sauce
  • ¾ -1 cup dates
  • ½ cup filtered water
  • ¼ cup sun-dried tomatoes
  • 2 - 3 tablespoons nutritional yeast
  • 2 tablespoons raw tahini
  • 1 tablespoon apple cider vinegar
  • 1-2 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon turmeric
Instructions
  1. Chop your cauliflower into tiny pieces, cutting the florets as small as possible to get the crunchiest and most flavorful popcorn!
  2. Place all ingredients for spicy buffalo sauce in a high speed blender (I use a vitamix) and blend until mixture reaches a thick uniform consistency.
  3. Pour or spoon your spicy buffalo sauce into a large mixing bowl and set aside.
  4. Toss the florets into your spicy buffalo mixture and stir until every piece is well covered with the sauce.
  5. Place your spicy buffalo cauliflower florets onto your dehydrator trays.
  6. Optional: Sprinkle a little sea salt or favorite herbs over top of your cauliflower.

  7. Bake in the oven at 170 degrees. Remove sprinkle with cayenne pepper optional.  Enjoy!