Cauliflower Tikka Masala Curry



Cauliflower Tikka Masala Curry
  • Ingredients
  • 1 medium cauliflower washed and cut into medium-small florets
  • 1 tsp chopped ginger garlic
  • 1 green chili
  • 1/2 tsp cumin seeds
  • freshly chopped cilantro for garnish
For the Sauce:
  • 3 medium tomatoes chopped
  • 1 medium red bell pepper chopped
  • 1/2 cup fresh cilantro chopped
  • 1 can of coconut milk
  • 3/4 tsp garam masala
  • 1/4 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt add more if needed to taste
  • 1/2 tsp chili powder optional
  1. In a large non-stick saute pan, heat 1 tbsp water on medium heat.

  2. Add in the chopped cauliflower florets and cook for a few minutes until browned.

  3. Add all the Sauce ingredients above into a blender.

  4. Blend on high until completely pureed into a smooth sauce.

  5. Pour the sauce into the saute pan with the cauliflower. Cook the sauce uncovered for 10-15 minutes on medium-high heat.

  6. Simmer another 5 minutes until the sauce thickens.

  7. Turn off the heat, garnish with some fresh chopped cilantro and green chilies.