Conscious Mingling over Mediterranean Cuisine Conscious Mingling and enjoying the Mediterranean cuisine hosted by Florence and Dev from Conscious Market. To read all about what Florence does in the community… [Continue Reading]
Month: January 2018
Print Moroccan Spiced Whole Roasted Cauliflower, Carrots, Beets and Sweet Potatoes Whole Roasted Cauliflower and other vegetables mixed with Moroccan Spices. The secret is the special Moroccan spice mix… [Continue Reading]
Print Turnips with Creamy Cannellini Beans Turnips is a winter staple for cool evenings. It is a simple and easy recipe, and immensely satisfying. Turnips are extremely easy to… [Continue Reading]
Print Spinach Lentil (Palak Daal) This Spinach Lentil (Palak Daal) is one of my favorite dishes from childhood. I loved my mom making this dish for us along with… [Continue Reading]
Print Tomato Chutney Tomato chutney is spicy, tangy and tasty chutney made from tomatoes. Chutneys are commonly made in every Indian home. So there are many varieties of chutney… [Continue Reading]
Print Mmmm Whole-wheat Quinoa Pancakes These whole-wheat, quinoa stack of pancakes are perfect for breakfast, brunch or anytime! You can add fruit you have at home and any choice of… [Continue Reading]
Green Salad Smoothie Do you sometimes get tired of eating your salad or you’re on the go and don’t have time to sit down to eat your salad. Here’s s… [Continue Reading]
Jax Vegan Couple was on the panel speaking on the Oprah Show and 5 Fun Facts about us! We were asked by our followers to share 5 fun facts about… [Continue Reading]
Print Mirch ka Salan – Jalapeno Peppers in Tahini Sesame Sauce Mirch ka Salan is a popular dish from south Indian known for its spicy ingredients. The name translates… [Continue Reading]
Print Cauliflower & Green Peas (Aloo Gobi Matar Kheema) Aloo gobi matar kheema is an Indian curry made with riced cauliflower and green peas. It’s ready in 20 minutes… [Continue Reading]