Conscious Mingling over Mediterranean Cuisine Conscious Mingling and enjoying the Mediterranean cuisine hosted by Florence and Dev from Conscious Market. To read all about what Florence does in the community… [Continue Reading]
Month: January 2018
Whole Roasted Cauliflower and other vegetables mixed with Moroccan Spices. The secret is the special Moroccan spice mix with cumin, coriander, chili, turmeric, garam masala. We always roast a… [Continue Reading]
Turnips is a winter staple for cool evenings. It is a simple and easy recipe, and immensely satisfying. Turnips are extremely easy to cook. Include them in salads, cook… [Continue Reading]
This Spinach Lentil (Palak Daal) is one of my favorite dishes from childhood. I loved my mom making this dish for us along with many other vegetables. We called… [Continue Reading]
Tomato chutney is spicy, tangy and tasty chutney made from tomatoes. Chutneys are commonly made in every Indian home. So there are many varieties of chutney along with the… [Continue Reading]
These whole-wheat, quinoa stack of pancakes are perfect for breakfast, brunch or anytime! You can add fruit you have at home and any choice of toppings that your family likes!
Green Salad Smoothie Do you sometimes get tired of eating your salad or you’re on the go and don’t have time to sit down to eat your salad. Here’s s… [Continue Reading]
Jax Vegan Couple was on the panel speaking on the Oprah Show and 5 Fun Facts about us! We were asked by our followers to share 5 fun facts about… [Continue Reading]
Mirch ka Salan is a popular dish from south Indian known for its spicy ingredients. The name translates to a delicious tahini sesame sauce with spicy jalapeno peppers. The… [Continue Reading]
Aloo gobi matar kheema is an Indian curry made with riced cauliflower and green peas. It’s ready in 20 minutes and so tasty can be eaten with wheat pita… [Continue Reading]