Feast for Rabbits Indian Themed Vegan Dinner Vernon’s at Sawgrass Marriott Golf Resort & Spa hosted a Indian themed vegan dining experience called “Feast for Rabbits.” The weather was just perfect as we… [Continue Reading]
Month: October 2018
No one is born a great cook, one learns by doing and teaching others” ~ Julia Child Growing up as a child my mother and I always watched Julia Child… [Continue Reading]
If you are craving some delicious Indian curry, this is perfect for you. This recipe is oil-free, dairy-free and vegan saag paneer! A “palak tofu” made with creamy spinach or… [Continue Reading]
A simple, healthy lentil daal recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spices, ginger & garlic and turmeric. This is very versatile you can… [Continue Reading]
A Palau originates from the Middle East but is adopted by Indians. Also known as Palau, Pilaf and Biryani. My mom used to make this dish all the time when… [Continue Reading]
Indian Masala Chai is a black tea brewed with a mixture of aromatic Indian spices. In Indian culture, ‘Masala’ means ‘a blend of spices’, and ‘chai’ simply means ‘tea.’… [Continue Reading]