Delicious food and beautiful decor sets the stage for any party, and it also gives a great indication to your guests as to how much effort you’ve put into hosting… [Continue Reading]
Month: November 2018
This is a perfect dish for a Sunday brunch or anytime when you want some sweet healthy dessert. Super, super delicious when it is warm straight from the oven…. [Continue Reading]
This banana pumpkin bread baked dessert is the creamiest, sweetest and yummiest way to use up leftover banana and bread. Seriously – bananas, maple syrup and almond butter, so… [Continue Reading]
Everyone loves sweet potato casserole with crunchy maple pecans on top when it’s healthy and naturally sweetened with maple syrup and coconut sugar. What’s not to love about that?… [Continue Reading]
Chaat Masala is a savory snack that originated in India, typically served as an hors d’oeuvre at roadside from stalls or food carts across India. The original chaat consists of… [Continue Reading]
There are so many variations to the delicious cranberry sauce/chutney. Become creative use the fruits that you have like apples or pears, oranges or tangerines, lots of dates, cilantro,… [Continue Reading]
These vegan mashed potatoes use cashew cream for the most delicious creamiest potatoes ever. Perfect for a vegan thanksgiving meal as a side.