As per CDC – Every year about 735,000 Americans have a heart attack and about 650,000 people die from Heart disease, every year and is the leading cause of death in… [Continue Reading]
Month: June 2019
It seems like there is a lot of confusion, about what is actually beneficial for health and what is detrimental. Especially when it comes to oil. The evidence is clear. But… [Continue Reading]
The three pillars of Beautycounter are education, advocacy, and high performing products. Our mission is to educate, engage and inspire our followers with tips, resources and information for a healthy YOU! Better… [Continue Reading]
More than one billion Muslims around the world will celebrate Eid al-Fitr this week, as the month-long Ramadan fast ends and the festivities begin. Families and friends gather to show gratitude to Allah while… [Continue Reading]
We have been really enjoying the beach taking long walks at sunrise and sunset, and taking time for self-care. How do you take care of yourself? If you’re looking for… [Continue Reading]
We attended another fabulous Feast for Rabbits Vegan Event at Sawgrass Marriott. It’s always nice to see familiar faces and meet new friends! It was such an exciting Filipino inspired menu… [Continue Reading]
Looking for healthy ideas for your picnic or a new burger recipe? Here’s a Quinoa Chickpea Vegan Gluten-free Burgers Recipe. What a tasty, healthy way to use up that left over quinoa. Share this recipe with someone who loves Meatless vegan Burgers. These burgers are easy and fun to make with your kids and super delicious. Add some hummus or cashew cream to give it more flavor. Pile it high with avocado and tomato slices, you don’t even need to add a bun. So simple and easy to make with these ingredients at home, mix ingredients together in food processor, form the patties and bake in oven for 30 minutes on 350 degrees.