This delicious couscous salad is ready in 15 minutes and contains whole wheat couscous, chickpeas, mint and aromatic indian spices. It is vegan and it is gluten-free. Adding the chickpeas to this dish adds more flavor and it is filling. The garam masala adds a nice kick to the flavor and tastes very rich and nutty. Perfect for an afternoon snack or an addition to salad. Make a buddha bowl as couscous for the base more filling for dinner time.