Savory and Sweet Plantbased FALL Menu at True Food Kitchen

There’s just something about the cool crisp feeling of fall. From the first time you pull out your cozy sweater and boots from the back of the closet. To the first inhale of crisp fresh air and colorful leaves that take your breath away. Whether you are apple picking, or mountain climbing or eating a bowl of creamy, lightly spiced Butternut Squash Soup that warms your tummy to your very core.

What’s sweet, savory, crispy, and perfect shades of golden brown? True Food Kitchen’s Fall Menu, that is what!

On Sunday we went to the True Food Kitchen in Jacksonville and truly enjoyed their Plantbased FALL Menu.

From Butternut Squash soup, to Charred Cauliflower, crispy Butternut Squash Pizza, creamy Butternut Squash Soup, and their famous spiced Squash Pie.

Started with watermelon drinks + vegan jackfruit and mushroom lettuce wraps. Butternut squash soup – was the star of the show in the vegan butternut squash + coconut milk! Butternut squash pizza – topped with dried cranberries and kale.

For dessert we had their famous chia coconut banana pudding and Butternut vegan squash pie. Baking the world a better place, one gluten free Squash Pie at a time.

The GF graham cracker crust is lovingly filled with butternut squash pie and topped with whipped coconut cream, and it’s simply spicy and divine.

The True Food Kitchen dining rooms are open with tons of new safety measures and distancing between tables, and their takeout experience is also easier than ever! So whether you’re more comfortable in their kitchen or yours, they have got healthy in the bag.

What Fall favorite foods do you most look forward to trying?