Malai Kofta was the hit of Night! These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. Then they are baked until crispy and served mixed with the spicy, delicious tomato coconut cream curry. Took mom’s favorite kofta recipe and totally veganized it. For the first time, I added tofu to the koftas and they added a creamy soft texture mixed with the potatoes. You can make these koftas with cauliflower too instead of potatoes and tofu.
Drizzling the tomato coconut curry over the koftas.
JAX Cooking Studio is the perfect place to teach cooking classes or hold your next event. With state of the art appliances and cooking stations everyone has a great time. Terri, the owner is super sweet and great to work with in planning your class or next event. Check their website for all the classes and to register jaxcookingstudio.com/classes.
I love teaching people how to make yummy, delicious Indian Fusion Vegan food that happens to be healthy, whole-food plant-based dishes without using oil. My classes are very interactive and lots of fun with Bollywood tunes in the background and questions about where to get the indian spices. The classes are perfect for a novice or someone more familiar with indian cuisine.
We had so much FUN in our cooking class on May 18, mingling, cooking, learning, drinking masala chai and eating the scrumptious jalebis for dessert.
Video recap from the cooking class.
Everyone cooked these Delicious dishes for Dinner. Click on the links for each Recipe.
Baighan Bhurta (Eggplant with Toasted Pine Nuts drizzled with Cashew Cream)
Malai Kofta (Vegan Meatballs in Tomato Coconut Cream Curry)
Vegan Daal Makhani (Creamy Urad Daal With Kidney Bean Curry)
This daal makhani is rich, creamy and loaded with high protein and tons of flavor. It’s vegan + gluten free and can be made with so many variations of daal. I used masoor daal here with some kidney beans for a rich nutty texture. It is super healthy and quick to make than other recipes!
Savory Indian Couscous with Mint Chickpeas
Thanks to everyone who came out to take this cooking class we hope you learned some new healthy ways of cooking indian food with me. So proud of you for cooking whole-foods plant based food even though you were not vegan at jaxcookingstudio.com
Ended the evening with delicious masala chai and Jalebi for dessert.
Previous Indian Cooking Class Blog Posts
Daal, Palak Paneer Rice Pilaf, No Butter Cauliflower Curry Indian Cooking Class October 2018 https://jaxvegancouple.com/indian-food-cooking-class/
Indian Khichdi, Chutney and Chickpea Omelettes Class
https://jaxvegancouple.com/indian-cooking-class/
Thai Vegan Cooking Class in March
https://jaxvegancouple.com/delicious-thai-vegan-recipes/
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