Your body is a complex network of systems. These systems work together to help sustain your life, provide you with energy and keep you living a happy and healthy life…. [Continue Reading]
Everyone had so much fun in the Thai Vegan Cooking Class I taught last week! The night was filled with laughter, hands-on cooking, socializing and eating at JAX Cooking Studio…. [Continue Reading]
This salad is perfect for warm summer days or anytime of the year. You can substitute any citrusy fruit for oranges, and use any leafy greens for the base. The dressing is delicious, you can leave the peanuts out if you are allergic to nuts.
Such a simple, delicious recipe to make in under 20 minutes. You can add any vegetable to the curry, that you like instead of cauliflower. Tastes great by itself or over a bowl of quinoa or fried rice.
Vegetable Stir-Fry with Tofu
Fresh Vegetables red bell pepper, broccoli, zucchini and bamboo shoots simmered in aromatic sauces.
This classic Thai pineapple fried rice with golden grains of rice jeweled with chunks of juicy pineapple, cashews, and raisins create a taste that will make your mouth water! Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like they do in Thailand, which is quite easy and fun.